Opening a restaurant in today’s competitive market poses many challenges for a business owner. From franchises to family owned pizzerias, restauranteurs face two main challenges: "Where can I find an affordable location? and "How will I get people in the door?"

Luckily, there is a solution to both of these problems – opening a location in a Mixed-Use Development.

Mixed-Use Projects combine residential, retail, dining, commercial and cultural uses, to create a village environment. These developments have grown in popularity in New Jersey because of their appeal to young Millenials who enjoy the lifestyle and the downtown vibe, and Empty-nesters who have ...

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